Take a cucumber, some tomatos, and a capsicum from the fridge (the veggies must be cold). Go to your garden/balcony[1] and cut a nice handful of herbs (basil, thyme, coriander/cilantro and marjoran formed my catch). Cut the lot, add olive oil, balsamico, a bit of honey or sugar and some salt and pepper. Blend so that it becomes fluid but still is chunky.

Put in bowl. Add spoon. Go wild and sprinkle some more herbs over it, or some coarse sea salt, or some croutons, or some parmigiano, or all of it.

Enjoy

(enjoy even more with a nice white - I had a Tokay Pinot Gris d’Alsace open which did the job quite nicely)

No herbs? Shame on you!

This entry was posted on Tuesday, June 19th, 2007 at 5:30 pm and is filed under Kitchensink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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